The First Recipe!

Well here it is, the very first recipe “post” for A foodigatus Club! The recipe is from Jamie’s Food Revolution.  It’s a nice recipe for entertaining, without being complicated and fussy. Just a couple of notes.  A box of frozen puff pastry (yes, I went there!) contains 2 sheets.  Also, I used a black olive and sundried tomato tapenade (that’s all I could find), which worked out nicely. Finally, depending on how you like your salmon done and the actual thickness of your piece, you may want to check for doneness after 30 minutes.


Chef Jo



March 30, 2011. Tags: , , , . Recipes of Gods. 1 comment.